Mid-Autumn Festival Catering That’s Warm, Festive & Effortless

Celebrate the beauty of the moon and the joy of togetherness with Flying Woks’ live-cooked Asian street food. Our Mid-Autumn Festival catering brings the spirit of connection and abundance to life — perfect for community celebrations, corporate events, school gatherings, and private parties of all sizes. We seamlessly serve 30 to 3,000+ guests across Melbourne and regional Victoria.

Picture steaming woks under glowing lanterns — sizzling noodles tossed with fresh vegetables, aromatic fried rice, fragrant curries, handmade dumplings, satay skewers and bao buns filled with tender meats or tofu. Our vibrant chefs cook on-site, creating an interactive dining experience that delights every sense.

End your feast on a sweet note with favourites like mango pudding, black sticky rice with coconut, or mooncake-inspired desserts. We happily cater for vegan, vegetarian, dairy-free, nut-free and gluten-free (coeliac) diets, and all meats are halal certified.

Whether your celebration takes place under the open sky or in a lantern-lit hall, our team designs a seamless setup with smooth service, clear guest flow and fast turnaround times. We manage everything — from timing dishes perfectly to ensuring your space stays clean and inviting — so you can focus on enjoying the evening with your guests.

At Flying Woks, we’ve spent over two decades perfecting large-scale live catering that feels personal, joyful and stress-free. This Mid-Autumn Festival, let us bring the warmth of the season to your event with food that connects people, stories and tradition.