Choose Flying Woks for Asian catering in Melbourne that’s more than a meal – it’s an unforgettable experience. We deliver Asian catering that makes you the hero of your event.
For over 25 years, Flying Woks has brought fresh Asian catering to events across Melbourne and Victoria. From birthdays and weddings to corporate functions, universities and major events, our chefs have cooked for groups from 30 guests to thousands. Choose live cooking, staffed catering or simple delivery — all backed by decades of real event experience.
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For events as
small as 30 people
Or large events with
1,000+ people
Our chefs cook fresh on-site from our giant woks — perfect for parties, weddings, corporate events and large functions.
We cook the food in our kitchen, bring it to your venue hot, and our staff serve your guests.
Freshly cooked Asian catering delivered directly to your venue — ready for you to serve.
Check out some of the Asian event catering solutions we’ve delivered for clients in Melbourne and see how unforgettable Flying Woks can make your special occasion!
Flying Woks tailors Asian food catering to meet your needs and ensure an unforgettable culinary experience for your guests.
When you choose Flying Woks for Asian food catering in Melbourne, you get event catering that’s so much more than just finger food or a buffet – it’s an unforgettable experience that sets the bar high for future events. We’ll make you the hero of your special occasion.
Whether it’s for a special private occasion or a work event, we offer a range of lunch catering solutions – and cooking options, including Live Chefs – that will surely impress your guests.
Inside or outside, a wedding or a team building event, we bring the heat with our Asian catering services in Melbourne. Choose from a variety of authentic dishes and cooking options.
From casual get-togethers to important corporate and PR events where so much is at stake, the Flying Woks team has you covered with private, corporate and office catering in Melbourne.
We love parties and offer unforgettable party catering with authentic Asian dishes to make you the hero of your special occasion, including Live Chefs, Delivered Woks and Door Drops.
We have extensive experience providing Asian catering for all kinds of functions in Melbourne and look forward to delivering a solution with big flavours, fast service, and zero stress.
When entrusted with the honour and responsibility of catering for your special day, we know just how important it is to deliver fresh, hot and enticing Asian wedding catering on time.
The Flying Woks team can cater for all events, of all sizes, and at all times of the year.
Here are a few of the events we specialise in catering for:
Option 1 – Live Cooking
Our chefs arrive on-site and cook live in front of your guests.
We can set up almost anywhere — indoors or outdoors — but may need to disable smoke alarms during service in enclosed indoor spaces.
Option 2 – Semi-Live
Enjoy the same atmosphere of our signature pans and woks without the on-site cooking.
We prepare everything fresh in our commercial kitchen, deliver it hot in our large pans, and set it up to look just like a live event.
Option 3 – Door Drop
For maximum convenience, we cook everything in our kitchen and deliver it piping hot and ready to serve straight to your workplace.
The Flying Woks team can cater for events of up to 1,000 people or as few as 30 people.
That means whether you’re planning a major function or something more intimate, you can count on Melbourne’s Asian food catering specialists to bring the same unforgettable care, flair, energy, and flavour to your event. We look forward to making your special occasion a truly unforgettable experience.
Whether it’s Asian corporate catering, finger food catering, buffet catering or wedding catering, nothing matches the uniqueness and energy of the Flying Woks experience! For more than 25 years, the Flying Woks team has been bringing the sizzle, aroma, and excitement of live cooking to events, functions, parties and weddings in Melbourne and across Victoria. Whether it’s a fully live event or one of our semi-live or delivered options, Flying Woks will help you create an unforgettable vibe that your team will talk about long after the last bite.
If you’re looking for proof that the quality, consistency, and atmosphere we bring to events is second to none, some of our clients in Melbourne have been booking with us year after year for more than 15 years, many of our long-term clients tell us:
“Just do what you did last year — our staff loved it!”
What’s more, not only do we make special occasions unforgettable, we also provide a complete range of Asian food catering solutions, including:
Connect with Melbourne’s Asian catering specialists, Flying Woks, and find out how we can make your next special occasion an unforgettable experience!
For live-cooked Asian catering services (on-site), the minimum spend is $2,000.
For delivered Asian catering, we base minimum orders on the distance from our kitchen in Ravenhall:
Whether a buffet or finger food, the minimum spend on our Asian food catering services ensures we can deliver the quality, experience, and service that our valued clients in Melbourne and the surrounding areas have come to expect from Flying Woks.
At Flying Woks, we work on a first-in, first-served basis and have the capacity to cater for up to three functions per day (lunch or dinner), depending on size and logistics.
To ensure you can secure your preferred Asian catering menu on your preferred date – and, of course, avoid disappointment! – we strongly recommend booking as early as possible.
This is especially important during peak times, like the period leading up to Christmas, and major public holidays, like Melbourne Cup!
Flying Woks has a commercial kitchen in Ravenhall, VIC 3023 and provides Asian food catering for events, functions, weddings and parties throughout Melbourne and regional Victoria, including Bendigo, Geelong, Bellarine Peninsula, Mornington Peninsula, and Gippsland.
Wherever you’re hosting an event or planning a special occasion, Flying Woks can deliver office catering solutions for your occasion.
Definitely – for your assurances, we’re compliant with the latest regulations and hold $20 million public liability insurance, workers’ compensation insurance. What’s more, we operate from a fully registered commercial kitchen in Ravenhall (City of Melton Council).
We’re happy to provide SWMS, risk assessments, and any other safety documentation that you require for your event upon request, and if your office event is held in a public space, we can get a Food Trader Certificate from the local council.
We ensure full compliance across all aspects of your event as part of our services, and we’re always happy to complete any required inductions or documentation to attend your site safely and efficiently.
Our Asian catering team has ample experience with site inductions and online contractor systems, including LinkSafe, Rapid Global.
With over 20 years’ experience providing Asian catering for corporate clients in Melbourne, we’re trusted to plan and execute unforgettable events for some of the biggest local organisations. Our corporate catering clients in Melbourne include:
Absolutely – we want to make sure that everyone at your event is looked after and can enjoy the flavours and energy of the Flying Woks experience! We can cater for all dietary requirements, including vegetarian and vegan, Halal, gluten-free, nut-free, dairy-free and fructose-free. Please ensure you notify us of any dietary requirements in advance.
We understand there are a mix of preferences and requirements among the guests of any function or event, so we specialise in customising catering menus so that everyone can enjoy!
What’s more, all our menus are clearly labelled, and our chefs take great care to prepare and serve meals safely and inclusively so that everyone can enjoy the Flying Woks experience.
To receive a fast, tailored quote for Asian catering for your event, function or party simply provide:
Jessie, our Office Catering Coordinator, is available Monday to Friday, 9 am – 5 pm.
📞 Call 1300 00 9657 or ✉️ email sales@flyingwoks.com.au — and we’ll get things wokking! 🍜
To cater for all tastes and dietary requirements, we’ve developed a range of Asian catering menus that are sure to make your next special occasion or event an unforgettable experience.
As Asian catering specialists, we offer an extensive range of Asian dishes, including Thai, Indonesian, Cantonese, Szechwan, Japanese, Indian and Sri Lankan.
If you’re looking for Asian finger food catering, you’re in the right place! Our tantalising selection includes entrees, finger food, starters and yum cha.
Whatever the requirements of your event, party or function, we have you covered with a great range of drink packages and options to meet your needs.
Whether that’s a stand up event or something more formal, we offer Asian-inspired desserts, ice creams, cakes and more for all occasions.
From Javanese favourite Gado Gado to Asian-inspired salads and the heat and spices of Thailand, we have Asian-inspired salads for all events.
Lamb madras, aloo gobi and keema biryani are just some of the amazing Indian dishes that our chefs can cook live for your guests or prepare for delivery.
Our Buddha bowls offer flavours from across the continent, from the rich satay flavours of Indonesia to tangy kimchi from Korea.
We have the capacity to cater for events of all sizes in Melbourne – from 30 to 5,000 serves – so whether it’s a work or private event, we have you covered.
Celebrating delicate flavours, fresh ingredients, and expertly balanced seasonings, our Cantonese menu delivers an unforgettable dining experience.
Bursting with aromatic spices, rich sauces, and vibrant flavors, our Indian selection brings warmth and depth to every bite.
Showcasing bold spices, hearty specialties, and beautifully layered tastes, our Indonesian offerings promise something exciting for every palate.
Highlighting refined techniques, fresh ingredients, and beautifully balanced tastes, our Japanese menu is sure to impress.
Filled with fragrant spices, comforting favorites, and vibrant combinations, our Sri Lankan menu creates a feast to remember.
Packed with bold heat, complex seasonings, and unmistakable aromas, our Szechuan dishes awaken the senses.
Blending sweet, sour, salty, and spicy notes in perfect harmony, our Thai cuisine leaves a lasting impression.
Thai Fish Cakes (0130) Cumin, chilli and lemon grass flavours. DF, NF, FF, GF
Roti Chanai (0132) 3 pieces – Crispy roti bread lightly browned in the wok with soybean oil &served with satay dipping sauce. VE.
Rice Paper Rolls (0101) (0102) Vegetable | Prawn Hand rolled with mint, vermicelli & vegetables with Vietnames dipping sauce. DF, NF (GF optional upon prior request)
Thai Style Bruschetta (0105) Ripe tomato, Thai basil and mild chilli & lemongrass paste on freshcsourdough bread with fried shallots. NF, VEG.
Vegetable Pakora (0134)Vegetables marinated in exotic spices & chickpea batter, thencgolden fried and served with a yogurt and cucumber dip. GF, WF, VEG (VEGAN OPTION – served with GF Sweet Chilli Sauce).
Peking Duck Crepes (0108) Filled with roasted duck, spring onion, shaved carrot & served with traditional hoi sin dipping sauce. DF, NF.
Satay Sticks (0138) (0139) Chicken | Prawn Seared in the wok with chilli, spices & served with satay dipping sauce. DF, GF, WF.
Seared Dumplings (0110) (0111) Vegetable or Pork Authentic handmade dumplings served with traditional soy dipping sauce. Pork OR Veg (OR combine) DF, NF, FF, VEG, VE.
Prawn & Potato Wraps (0116) Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce. GF, DF, NF, WF
Steamed Bao Buns (0118) (0119) Vegetable or Pork Delicious handmade buns cooked in front of your guests from our giant wok steamers. Pork OR Veg (OR combine). DF, NF, VE.
Spring Rolls (0123) (0124) Vegetable or Pork Homemade Vietnamese spring rolls Pork OR vegetable (OR combine) with Nuoc Cham dipping sauce. DF, NF, VEG, VE, FF.
Five Spice Samosas (0128). Hand turned pastry filled with masala-curried vegetables. DF, NF.
G F = G L U T E N F R I E N D L Y , D F = D A I R Y F R E E , N F = N U T F R E E V E = V E G A N V E G = V E G E T A R I A N F = W H E A T F R E E
All main courses served with seasonal wok cooked vegetables
(May choose up to 3 dishes from Stir-Fry range / additional prices for more choices)
BEEF DISHES
Beef & Black Bean (Chinese) (0201) Sesame oil, garlic & sweet black bean glaze, bok choy and steamed jasmine rice.DF, NF, HALAL CERTIFIED
Pad Thai (Thai) (0221)An authentic blend of Asian vegetables, beef, dried shrimp, egg, tamarind juice & rice noodles. DF.
Pad Satay (Chinese) (0226) Garlic, ginger, beef, coriander & authentic Hong Kong satay,served best with rice noodles. DF, (GF optional upon prior request), HALAL CERTIFIED.
Beef Teriyaki (Japanese) (0206) Beef strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional upon prior request), HALAL CERTIFIED.
Szechwan Peppered Beef (Chinese) (0211) Marinated beef strips tossed with dry roasted Szechwan pepper & seasonal vegetables & hokkien noodles.DF, NF, HALAL CERTIFIED.
Gang Keow Whan (Thai) (0216) Marinated beef strips with ginger, coconut & mild green curry, with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional upon prior request), HALAL CERTIFIED.
G F = G L U T E N F R I E N D L Y , D F = D A I R Y F R E E , N F = N U T F R E E V E = V E G A N V E G = V E G E T A R I A N W F = W H E A T F R E E
CHICKEN DISHES Chicken Teriyaki (Japanese) (0207) Succulent chicken strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed jasmine rice. DF, NF, (GF optional upon prior request), HALAL CERTIFIED.
Chicken Yakisoba (Japanese) (0232) Succulent chicken strips marinated in garlic, onion, chilli paste & yakisoba sauce, served with green vegetables and noodles. DF, NF, HALAL CERTIFIED.
Pad Gratium Prik (Thai) (0237)Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF, HALAL CERTIFIED.
Shanghai Chicken (Chinese) (0242)Marinated chicken strips immersed in Chinese rice wine, oyster sauce, sesame oil & shitake mushrooms with udon noodles. DF, NF.
Char Kway Teow (Rice Noodles with Prawn & Chicken) (0247)Tossed quickly with shallots, bean sprouts, garlic and light soy sauce. DF, GF, WF, NF.
Mie Goreng (Balinese style) (0252) A mildly spicy fried noodle (Chow Mein) dish with chicken & green vegetables, tomato, mushroom, fried shallots and lime juice. DF, NF., HALAL CERTIFIED.
Tom Yum (Thai) (0257)Our popular stir-fry version of a Thai classic, with tenderised chicken, chilli, lemon grass & galanga with vegetables and ricenoodles. DF, NF, (GF optional upon prior request), HALAL CERTIFIED.
Gang Keow Whan (Thai) (0217)Marinated chicken strips with ginger, coconut & mild green curry, with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional upon prior request), HALAL CERTIFIED.
Pad Thai (Thai) (0222)An authentic blend of Asian vegetables, chicken, dried shrimp, egg, tamarind juice & rice noodles. DF
Chicken Kottu Roti (Sri Lankan) (0262) This popular Sri Lankan street food combines thinly sliced cabbage, capsicum, beans & chicken strips with roti chanai and full flavoured curry sauce. DF, NF
VEGETARIAN & VEGAN DISHES
Teriyaki Vegetables (Japanese) (0208) Seasonal Asian vegetables in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice.DF, NF, VEG, VE, (GF optional upon prior request).
Pad Gratium Prik (Thai) (0238)Quickly tossed vegetables with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF, VEG, VE.
Nasi Goreng (Indonesian) (0273) Sweet, spicy, sour & salty flavours combine to make Indonesian Fried rice with aroma of lime, chilli and garnished with an egg omelette. DF, NF, VEG, (GF optional upon prior request).
Mie Goreng (Balinese style) (0253) A mildly spicy fried noodle (Chow Mein) dish with tofu, green vegetables, tomato, mushroom, fried shallots & lime juice. DF, NF, VEG (VEGAN optional upon prior request).
Tom Yum (Thai) (0258)Our popular stir-fry version of a Thai classic with chilli, lemon grass& galanga with vegetables and rice noodles. DF, NF, VEG, VE, WF, GF.
“Special” Fried Rice (Chinese) (0278) With onion, garlic, peas and corn, carrot, eggs, mushrooms and spring onion. DF, NF, VEG, (GF optional upon prior request)(VEGAN optional upon prior request).
Gado Gado (Indonesian) (0268)A healthy warm Javanese salad, combining potatoes, redonions, boiled egg (optional), & mixed vegetables – covered inour authentic sambal kacang (peanut sauce).DF, GF, WF, VEG, (VEGAN optional).
Vegetarian Gaeng Phet (Thai) (0283) Seasonal vegetables with ginger, coconut & mild red curry, with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, VEG, VE (GF optional upon prior request).
Vegetarian Kaeng Kari (Thai) (0288) Seasonal vegetables with ginger, coconut & mild yellow curry, with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, VEG, VE, (GF optional upon prior request).
Pad Satay (Chinese) (0228)Garlic, ginger, coriander, seasonal vegetables & authentic Hong Kong satay served best with rice noodles. VEG, VE, (GF optional upon prior request).
Vegetarian Kottu Roti (Sri Lankan) (0263) This popular Sri Lankan street food combines thinly sliced cabbage, capsicum & beans with roti chanai and full flavoured curry sauce. VEG.
SEAFOOD & PORK DISHES
Black Peppered Calamari (Chinese) (0294) Garlic & ginger infused squid with spring onion, coriander and hokkien noodles. NF.
Sweet and Sour Pork (Chinese) (0290) Prepared with ginger, garlic, and spring onion, this timeless Chinese favourite is full of flavour. Best served with steamed Jasmine rice.DF, (contains egg). NF.
Black Peppered Fish (Chinese) (0295) Garlic & ginger infused fish with spring onion, coriander and hokkien noodles. NF.
Pad Thai (Thai) (0224)An authentic blend of Asian vegetables, prawns, dried shrimp, egg, tamarind juice & rice noodles. DF.
Gang Keow Whan (Thai) (0219)Wok seared tiger prawns, with ginger, coconut & mild green curry, bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional upon prior request).
Pad Satay (Chinese) (0229) Garlic, ginger, prawns, coriander & authentic Hong Kong satayserved best with rice noodles. DF, (GF optional upon prior request).
Sweet and Sour Fish (Chinese) (0299) With ginger, garlic & spring onion, this classic Chinese dish is always popular. Served best with steamed Jasmine Rice.DF, (contains egg). NF.
Banana Fritters (1211) Ripe bananas are deep fried in batter and rolled in cinnamon& shredded toasted coconut. Served with ice cream.NF, Halal
Sweet Black Rice & Mango Pudding (1216) A melt in your mouth dish of glutinous black rice cooked in the wok with pandan leaves & garnished with mango slices and pure coconut milk. NF, DF, GF
Spanish Churros (1201) 2 pieces – Dusted in cinnamon our mouth-watering churros are cooked on the spot and served with couverture chocolate. Decadent! NF, Halal
Sticky Date Pudding (1206) $14.95 Guests are served direct from the steamer, a delicious individual pudding with hot butterscotch sauce & ice cream. NF, Optional VE, Optional GF.
All Butter Shortbread Tarts (1221) 20 pieces20 Assorted tarts including boysenberry cream, mandarin citrus,caramel & pecan toffee, lemon tart & chocolate hazelnut praline.
Mini Cheesecake Platter (1226) 20 pieces – 20 Assorted mini cheesecakes including orange clementine, chocolate, raspberry almondine, mixed berry and passionfruit.
Chocolate Utopia (Jar Cake) (1231) Layers of chocolate cake drizzled with whisky syrup, darkchocolate mousse, ganache & gold dusted Maltesers.
Red Velvet & Cashew Cream (1236) Beautifully balanced vanilla bean infused cake topped with cashew cream with a hint of maple cinnamon. VE, VEG, DF
Rich Chocolate Ganache (1241) Moist chocolate ganache cake with subtle hints of pomegranate & espresso, crowned with a freeze-dried raspberry. VEG, VE.
Wok Gelato (1251) A selection of Mango, Melon, Green Tea, and Black Sesame gelato served in classic cups. NF, Halal
Asian Paddle Pops (1256) A fun and refreshing option of ice creams on sticks served byour roving chef from his mobile esky. Try flavours of mango,coconut, coffee & honey dew melon. NF, Halal
