Fire-grilled carne asada, sizzling fajitas and festive sides — cooked on-site from our giant pans and grills. From courtyard fiestas to large corporate celebrations, we serve 30 to 3,000+ guests quickly and seamlessly. Expect theatre, aroma and colour: fresh tortillas, vibrant toppings and crowd-pleasing churros for a sweet finish. We happily cater for vegan, vegetarian and gluten-free needs, and halal can be arranged on request. Big flavour, fast service, zero stress — your fiesta, elevated.
“The live Mexican grill brought real fiesta vibes — the carne asada was tender and bursting with flavour.”
— Alex & Cam, Brunswick East
“Service was lightning fast and our dietary guests were looked after perfectly — the fajitas were a hit.”
— Corporate Event, Docklands
“Such a fun setup and the churros for dessert were next-level — guests kept going back for seconds.”
— Georgia M., Hawthorn
“Real fiesta vibes — the live grill, tender carne asada and fresh toppings were a smash with our guests.”
— Laura & Ben, Northcote
“Service was quick and the fajitas were sizzling — churros for dessert had everyone coming back for seconds.”
— Marco, Corporate Event, Docklands
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“Professional from start to finish — the live grill and smoky carne asada had everyone talking.”
— Rebecca, Event Host
“Dietaries were handled perfectly — our halal, vegan and gluten-free guests were thrilled, and the churros were a hit!”
— Olivia & Mark, Brunswick
“The food was delicious, the staff were punctual and friendly, and your flexibility and professionalism made it a pleasure to work with you.”
— Dr. Nishani Nithianandan
Possible Dreams International
“Everyone was thrilled with the food — it was a huge success, and the Flying Woks team were so friendly.”
— Meg Groenewegen
Office Manager, CBRE
“The whole experience was great — everything was so quick and easy, even at short notice.”
— Jeremy Bamford
Connect Support Group
“The party was a total success and EVERYONE loved the food! Chuong and Sasha made the day so easy — quick, efficient, and fabulous to talk with.”
— Fiona Muller
CSIRO
