Chinese New Year Catering

Live wok theatre for Lunar New Year

Chinese New Year Catering That Cooks Live

Celebrate Lunar New Year with sizzling live stations, giant woks and fragrant flavours that bring good fortune to your event. From office lunches and community festivals to elegant galas, we serve 30 to 3,000+ guests quickly and seamlessly — turning dining into a vibrant show. Guests watch noodles tossed for longevity, dumplings folded for prosperity and seasonal stir-fries finished hot to order.

Our menus can feature classics like longevity noodles, dumplings, bao, ginger–shallot stir-fries, fried rice and festive sweets. We happily cater for vegan, vegetarian, dairy-free, nut-free and gluten-free (coeliac) needs, and all meats are halal certified. We can also align service to auspicious times, provide red-lantern styling accents and coordinate with lion dance or entertainment schedules, so your celebration flows beautifully from welcome to farewell.

Tell us your venue, guest numbers and timing and we’ll tailor a menu and plan that feels generous, colourful and perfectly on theme — fresh, fast and full of luck for the year ahead.

Online Enquiry

Please complete the below form to place an enquiry.

    Chinese New Year Catering Enquiry

    Live-cooked noodle and dumpling stations, festive stir-fries and sweets — fast service, vibrant theatre and thoughtful dietaries. Tell us about your Lunar New Year event and we’ll send a tailored quote.







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    What Our Clients Say

    “The food was delicious, the staff were punctual and friendly, and your flexibility and professionalism made it a pleasure to work with you.”

    — Dr. Nishani Nithianandan

    Possible Dreams International

    “Everyone was thrilled with the food — it was a huge success, and the Flying Woks team were so friendly.”

    — Meg Groenewegen

    Office Manager, CBRE

    “The whole experience was great — everything was so quick and easy, even at short notice.”

    — Jeremy Bamford

    Connect Support Group

    “The party was a total success and EVERYONE loved the food! Chuong and Sasha made the day so easy — quick, efficient, and fabulous to talk with.”

    — Fiona Muller

    CSIRO

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