Moroccan Tagine Catering Melbourne | Flying Woks

Moroccan Tagine Catering Melbourne

Experience the exotic flavours of Morocco at your next corporate event.

10+ Years

Experience in Corporate Catering

500+

Successful Events Annually

Melbourne Wide

Service Area

Fresh & Authentic

Ingredients

Bring the Spice of Morocco to Your Melbourne Corporate Event

Elevate your next corporate gathering in Melbourne with the rich, aromatic, and deeply satisfying flavours of Moroccan Tagine. Flying Woks brings an authentic culinary journey to your office, conference, or special event, transforming it into an unforgettable experience. Our Moroccan Tagine catering service is designed to impress, offering a vibrant array of slow-cooked stews and fragrant couscous dishes that are perfect for sharing and fostering connection among your guests.

At Flying Woks, we pride ourselves on using only the freshest, high-quality ingredients, meticulously prepared to capture the true essence of Moroccan cuisine. From tender meats to succulent vegetables, each tagine is a masterpiece of flavour, infused with traditional spices like cumin, coriander, turmeric, and ginger. Our expert chefs ensure every dish is not only delicious but also beautifully presented, making your corporate event a feast for both the eyes and the palate.

Whether you’re planning a large-scale corporate function or an intimate team lunch, our Moroccan Tagine catering offers a unique and sophisticated dining option. We understand the demands of corporate events in Melbourne and provide a seamless, professional service from planning to execution, allowing you to focus on your guests while we handle the culinary magic. Choose Flying Woks for a taste of Morocco that will leave a lasting impression.

Moroccan Tagine Catering Pricing

Guest Count Medium Serve Large Serve
30-39 guests $47.10/serve $52.35/serve
40-49 guests $38.20/serve $39.75/serve
50-199 guests $33/serve $38/serve
199+ guests $30/serve (medium), $19/serve (small) $32/serve (large)

Note: 2 choices included. Beef/Pork +$1/serve, Seafood/Lamb +$3/serve.

$450 setup fee applies for all on-site functions. Travel charged at $3/km from Ravenhall or Melbourne CBD. Min order $1,800 for live cooking, $1,500 for delivery.

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