Holi Catering
Celebrate the festival of colours with live-cooked Indian favourites, vibrant stations and service timed around your powder play. From campus fields and community gatherings to corporate lawns and private parties, we serve 30 to 3,000+ guests quickly and seamlessly across Melbourne and surrounds.
Build a flavour-packed spread: butter chicken, tikka masala, veggie korma, dal, biryani and naan — plus street-style chaat, mango lassi stations and sweet treats like black rice & mango pudding. We happily cater for vegan, vegetarian, dairy-free, nut-free and gluten-free (coeliac) needs, and all meats are halal certified.
We’ll map service around colour throws and water zones, design easy guest flow, and keep hot food landing right when people need it. Compact setups, clear labelling, fast lines and quick pack-down — all the energy of Holi, none of the stress.
Please complete the below form to place an enquiry.
“The food was delicious, the staff were punctual and friendly, and your flexibility and professionalism made it a pleasure to work with you.”
— Dr. Nishani Nithianandan
Possible Dreams International
“Everyone was thrilled with the food — it was a huge success, and the Flying Woks team were so friendly.”
— Meg Groenewegen
Office Manager, CBRE
“The whole experience was great — everything was so quick and easy, even at short notice.”
— Jeremy Bamford
Connect Support Group
“The party was a total success and EVERYONE loved the food! Chuong and Sasha made the day so easy — quick, efficient, and fabulous to talk with.”
— Fiona Muller
CSIRO
